The food we eat is increasingly engineered by corporate science. Biotech companies like Monsanto and DuPont have moved towards monopolizing the seed market — an antitrust investigation of Monsanto by the Department of Justice was quietly ended in 2012, and no steps have been taken by regulators since.
Monsanto, with its massive, relentless marketing and harassing litigation campaigns, has repeatedly claimed that its genetically-modified patented seeds (GMOs) are superior to traditional seeds — claiming that genetically modified foods are safe, cheaper, higher yielding, more nutritious, requiring lower chemical inputs, and resistant to drought and blight.
Yet Monsanto has refused to meet its burden of proof about these claims with evidence. Moreover, it intimidates independent scientists from testing its proprietary products!
Corporate science is, above all else, secretive. The flimsy excuse of “trade secrets” is used to prevent independent or academic scientists from evaluating exaggerated corporate claims. Scientists who wish to replicate or test the biotech industry’s claims about their products find a paucity of available grants, obstructed access to the products, and a litigiously backed up refusal to disclose.
Research on the migration of genetically-modified pollen from farms to non-GMO-farms; the level of developing bacterial, viral, and insect resistance to GMO-linked herbicides; and longer-run studies of the consequences of GMO seeds and crops on the environment is grossly underfunded, whether by government agencies or foundations. The cover-up continues.
Read the full, original article: GMOs and searching for the crashless car