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If you eat food, you are being lied to every day.
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Everywhere you look, you see the claims: “sustainable,” “naturally raised,” “organic,” “non-GMO,” “fair trade,” “responsibly grown.” Restaurants have reached new levels of hyperbole.
What makes buying food different from other forms of commerce is this: It’s a trust-based system. How do you know the Dover sole on your plate is Dover sole? Only that the restaurateur said so.
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MERMAID TAVERN has been a Seminole Heights draw for craft beer since it opened in 2011. In 2015, Gary Moran. . . took over in the kitchen . . .
The restaurant’s tagline is “Death to Pretenders,” and one of the appetizers is the “F**k Monsanto Salad.” Monsanto, if you need a reminder, has come under fire for innovations such as Agent Orange, Roundup and genetically modified “frankenseeds.”
The menu reads: This menu is free of hormones, antibiotics, chemical additives, genetic modification, and virtually from scratch. . . . Our fish is fresh from Florida or sustainable/wild fisheries.
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Only it’s not. . . The fish and chips, which the menu says uses wild Alaskan pollock, are made from frozen Chinese pollock treated with sodium tripolyphosphate, a common preservative.
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And that F**k Monsanto Salad? Moran said he buys his produce at wholesaler Sanwa . . .According to Sanwa produce buyer Beatrice Reyes, while produce is labeled by country of origin, it would not be labeled as “local” or “non-GMO.” Unless you’re buying from Sanwa’s small organic section, there’s no way to assure you’re getting non-GMO. . . .
Could some of the ingredients in the salad be grown from Monsanto seed?
“It’s really hard to find non-GMO produce,” Moran said.
Read full, original post: At Tampa Bay farm-to-table restaurants, you’re being fed fiction
