Laura Reiley
Articles written specifically for the GLP or the articles that are reposted from other sources (sometimes in modified form) with permission list the source as Genetic Literacy Project. Excerpted articles list the original media outlet as the source. Excerpts are posted under guidelines for Fair Use and Creative Commons for educational nonprofits (501c3). The GLP’s Fair Use policy for posting excerpts and using images is explained here.
First lab-grown steak is here. Will lack of regulation stymie its race to the market?
Frequently plant-based products have been patties or processed nuggets — “everyday” foods easier for companies to produce — that aim ...
Kellogg’s to cut wheat, oats treated with Bayer’s Roundup herbicide from supply chain by 2025
Kellogg’s, the multinational food manufacturer based in Battle Creek, Mich., is taking a stand. But very quietly. At the end ...
Meet the ‘flavorists’: Food chemists who make plant-based Beyond, Impossible burgers taste like ‘meat’
Marie Wright dips four long strips of paper, the kind you’d sniff a perfume sample from in Sephora, into bottles ...
Meat wars: Cattle industry fears dwindling sales as Impossible, Beyond burger popularity grows
For decades, veggie burgers were the token offering to vegans at the backyard barbecue, and Tofurky was the Thanksgiving benediction ...
How do we stem climate change? Suck a trillion tons of CO2 underground
[In May], carbon dioxide levels in the atmosphere surpassed 415 parts per million, the highest in human history. Environmental experts ...
Lab-grown burgers are coming, but heated political battle will determine future of cell-cultured meat
Companies in the United States and abroad are moving quickly to bring to market hamburgers and other meat, poultry and ...
Organic producers battle over food labeling standards as industry nears $50 billion in sales
As organic food shifts from utopian movement to lucrative industry, a war is being waged for its soul. Record organic ...
Consumer review: Central Florida local organic restaurants fall far short of sustainability hype
The GLP aggregated and excerpted this blog/article to reflect the diversity of news, opinion and analysis. If you eat food, you ...
