Laura Reiley
Articles written for the GLP list the source as Genetic Literacy Project. All other articles were written for the sources noted with excerpts provided by the GLP.
Meet the ‘flavorists’: Food chemists who make plant-based Beyond, Impossible burgers taste like ‘meat’
Marie Wright dips four long strips of paper, the kind you’d sniff a perfume sample from in Sephora, into bottles ...
Meat wars: Cattle industry fears dwindling sales as Impossible, Beyond burger popularity grows
For decades, veggie burgers were the token offering to vegans at the backyard barbecue, and Tofurky was the Thanksgiving benediction ...
How do we stem climate change? Suck a trillion tons of CO2 underground
[In May], carbon dioxide levels in the atmosphere surpassed 415 parts per million, the highest in human history. Environmental experts ...
Lab-grown burgers are coming, but heated political battle will determine future of cell-cultured meat
Companies in the United States and abroad are moving quickly to bring to market hamburgers and other meat, poultry and ...
Organic producers battle over food labeling standards as industry nears $50 billion in sales
As organic food shifts from utopian movement to lucrative industry, a war is being waged for its soul. Record organic ...
Consumer review: Central Florida local organic restaurants fall far short of sustainability hype
The GLP aggregated and excerpted this blog/article to reflect the diversity of news, opinion and analysis. If you eat food, you ...