The GLP aggregated and excerpted this blog/article to reflect the diversity of news, opinion and analysis.
A scientific breakthrough on the DNA sequencing of the groundnut (also known as peanut) promises the development of improved groundnut varieties with enhanced traits such as increased pod and oil yield, drought and heat tolerance and greater disease resistance.
A team of 51 scientists from 9 institutes in China, India, the United States and Australia, including the International Crops Research Institute for the Semi-Arid Tropics (ICRISAT), have decoded the complete DNA sequencing of the ancestor of the groundnut, the diploid A-genome (Arachis duranensis). Other significant traits this could help develop include aflatoxin-free, nutrition-rich and allergen-free varieties. The breakthrough also provides insights into geocarpy – a unique reproductive process of the groundnut, oil biosynthesis and allergens.
. . . .
Groundnut (Arachis hypogaea), is an important crop both commercially as well as nutritionally. This crop is grown in more than 100 countries and is consumed in all countries in one or other form. Globally, this crop is cultivated in 25.7 million hectares with an annual production of about 42.3 million metric tons, achieving average productivity of 1.6 tons/hectare
Read full, original post: Researchers Crack Peanut Genome