Study finds dramatic local economic benefits to organic agriculture, surprising researchers

Organic Farming as Environment Friendly Routine

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In a report produced for the . . . Organic Trade Association called “U.S. Organic Hotspots and their Benefit to Local Economies,”  Penn State agricultural economist Edward Jaenicke found that so called “organic hotspots” — at least two counties with high levels of organic agricultural activity compared to their neighbors — experienced a $2,000 increase in median incomes and a 1.3% decline in poverty levels.

Jaenicke said that he was not paid for the research by the OTA — it was project he began independently several years ago — but was approached by the organization to help publicize his findings after he made a presentation about his preliminary results.

Related article:  Michigan Sen Stabenow opposes SmartLabel bill after fundraiser with Big Organic

The complete research paper on the benefits of organic hotspots is undergoing peer review by an academic journal, he said. . . .


. . . .

“In a way, I wish [the increase in median household income] wasn’t quite such a large number, it is an eye-opener and almost too big to believe in some ways,’ he said. . . .

Jaenicke said he hopes other researchers try to replicate or update his findings.

Read full, original post: Organic benefits to communities almost seem ‘too good to be true’

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