Each year, about 1.3 billion tons of food worldwide is lost or wasted from farmers’ fields to consumers’ plates. Check out our infographic which explains how plant science can help:
Have you seen me: 1.3 billion tons of food lost every year
Croplife.org | July 1, 2016
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Are pesticide residues on food something to worry about?
In 1962, Rachel Carson’s Silent Spring drew attention to pesticides and their possible dangers to humans, birds, mammals and the ...
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