What can other African countries learn from South Africa’s experience with GMO crops?

Applying fertilizer on maize

Despite promotion of GM crops, adoption has been slow across the continent. South Africa began using the technology in the late 1990s, but twenty years on it is still the only sub-Saharan country to commercially grow them as a food crop (although Sudan and Burkina Faso grow GM cotton). This is rapidly changing, with Nigeria, Ghana, Cameroon, Ethiopia, Tanzania, Malawi, Mozambique and Uganda all currently carrying out field trials of various GM crops. No commercial release has yet been approved, and it will take time for the technology to reach anything like the levels in South Africa where 2.7 million hectares of GM crops were planted in 2016, the vast majority of which was maize.

Related article:  Pro-GMO marchers shocked at unfocused anger of March Against Monsanto protesters

Yet the technology’s widespread adoption in South Africa has also spurred a significant resistance movement: the annual March Against Monsanto gathers thousands of protesters across the country. Opposition is centred around the safety of eating GM crops, and the widespread spraying of Monsanto’s weedkiller Roundup….

Biotechnology will only ever offer partial solutions to food insecurity in Africa. But for those solutions to be effective we need to ask deeper questions about how science is done and, more to the point, who does it. A first step would be to untangle GM crops from multinational corporations and monoculture.

Read full, original post: Can GM crops fix Africa’s food crisis?

Outbreak
Outbreak Daily Digest
Biotech Facts & Fallacies
Talking Biotech
Genetics Unzipped
Video: Test everyone – Slovakia goes its own way to control COVID

Video: Test everyone – Slovakia goes its own way to control COVID

As Europe sees record coronavirus cases and deaths, Slovakia is testing its entire adult population. WSJ's Drew Hinshaw explains how ...
mag insects image superjumbo v

Disaster interrupted: Which farming system better preserves insect populations: Organic or conventional?

A three-year run of fragmentary Armageddon-like studies had primed the journalism pumps and settled the media framing about the future ...
dead bee desolate city

Are we facing an ‘Insect Apocalypse’ caused by ‘intensive, industrial’ farming and agricultural chemicals? The media say yes; Science says ‘no’

The media call it the “Insect Apocalypse”. In the past three years, the phrase has become an accepted truth of ...
globalmethanebudget globalcarbonproject cropped x

Infographic: Cows cause climate change? Agriculture scientist says ‘belching bovines’ get too much blame

A recent interview by Caroline Stocks, a UK journalist who writes about food, agriculture and the environment, of air quality ...
organic hillside sweet corn x

Organic v conventional using GMOs: Which is the more sustainable farming?

Many consumers spend more for organic food to avoid genetically modified products in part because they believe that “industrial agriculture” ...
benjamin franklin x

Are most GMO safety studies funded by industry?

The assertion that biotech companies do the research and the government just signs off on it is false ...
favicon

Environmental Working Group: EWG challenges safety of GMOs, food pesticide residues

Known by some as the "Environmental Worrying Group," EWG lobbies for tighter GMO legislation and famously puts out annual "dirty dozen" list of fruits and ...
m hansen

Michael Hansen: Architect of Consumers Union ongoing anti-GMO campaign

Michael K. Hansen (born 1956) is thought by critics to be the prime mover behind the ongoing campaign against agricultural biotechnology at Consumer Reports. He is an ...
News on human & agricultural genetics and biotechnology delivered to your inbox.
Optional. Mail on special occasions.
Send this to a friend