Pesticides and food: It’s not a black and white issue

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FIRST ARTICLE: Has pesticide use decreased over the last 40 years?

Field study finds no negative impact on bees from neonicotinoid insecticide

In the last decade, the use of neonicotinoid insecticides increased significantly in the agricultural landscape and meanwhile considered a risk to honey bees. Besides the exposure to pesticides, colonies are treated frequently with various acaricides that beekeepers are forced to use against the parasitic mite Varroa destructor.

Here we have analyzed the impact of a chronic exposure to sublethal concentrations of the common neonicotinoid thiacloprid (T) and the widely used acaricide τ-fluvalinate (synthetic pyrethroid, F) – applied alone or in combination – to honey bee colonies under field conditions.

We could not find a negative impact of the chronic neonicotinoid exposure on the population dynamics or overwintering success of the colonies, irrespective of whether applied alone or in combination with τ-fluvalinate.

Related article:  Neonicotinoid insecticides pose risks to wild bees and honeybees, European Food Safety Authority says

This is in contrast to some results obtained from individually treated bees under laboratory conditions and confirms again an effective buffering capacity of the honey bee colony as a superorganism.

Yet, the underlying mechanisms for this social resilience remain to be fully understood.

Read full, original post: Chronic exposure to a neonicotinoid pesticide and a synthetic pyrethroid in full-sized honey bee colonies

The GLP aggregated and excerpted this article to reflect the diversity of news, opinion, and analysis. Click the link above to read the full, original article.

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