Organic farming’s positive impact on bees may be ‘overestimated,’ new study suggests

Image: Friends of the Earth Europe
This article or excerpt is included in the GLP’s daily curated selection of ideologically diverse news, opinion and analysis of biotechnology innovation.

Intensive agricultural landscapes can be hostile for bees due to a lack of floral and nesting resources, and due to management-related stress such as pesticide use and soil tillage …. We studied the effects of farming intensity (organic vs. conventional, number of insecticide applications) and availability of semi-natural habitats at the field and landscape scale on pollinator visits and pollen delivery to pumpkin in Germany.

In contrast to our expectations, local management (organic farming and field-bordering seminatural habitats) had no significant effects on pollinator visits and consequently on pollen delivery. This may be owing to the large foraging ranges of honey and bumble bees in combination with the high attractiveness of pumpkin flowers.

Related article:  A Rwandan farmer’s son: Why I advocate for GMO crops in Africa

The number of insecticide applications did not differ significantly between organic and conventional management in our study. However, management varied strongly within organic farming. Organic fields managed according to the EU-Eco regulation 834/2007 had more insecticide applications than conventional fields and organic fields managed by rules from organic associations, which ban insecticides completely ….

Overall, the positive effects of organic farming on beneficial insects may have been overestimated owing to studies only including farms under very strict organic management without any pesticide use.

Read full, original article: Dominance of cropland reduces the pollen deposition from bumble bees

Share via
News on human & agricultural genetics and biotechnology delivered to your inbox.
Optional. Mail on special occasions.
Send this to a friend