Podcast: GLP’s Jon Entine on the spread of ‘chemophobia’

, | November 19, 2018
toxic roundup
Image: Scott.net
This article or excerpt is included in the GLP’s daily curated selection of ideologically diverse news, opinion and analysis of biotechnology innovation.

XfwfI cYL SX BOChemicals are used to grow, process, preserve and package our food, and are ubiquitous in many products and in our environment. Consequently, trace amounts of chemicals can be found in all of us—the result of sophisticated bio-monitoring tests than can identify chemicals in our urine at the parts per billion or even parts per trillion range. In almost all cases, say regulators at the EPA, FDA and USDA, and at health and environmental agencies around the world, this level of trace chemicals poses little risk to human health. Many environmental groups, on the other hand, say there are shortcomings in regulations and studies showing that chemicals in our food supply, even in minuscule amounts, pose a real threat, which scares many consumers.

x crop chemophobiaOn this episode of Farm to Table Talk, host Rodger Wasson and science writer and Genetic Literacy Project executive director Jon Entine tackle common questions and concern about chemicals, with a special focus on residues in our food supply. Should we be worried that these chemicals pose genuine harm or are we just victims of chemophobia? Jon is the author/editor of two books on chemical hysteria: Scared to Death: How Chemophobia Threatens Public Health; and Crop Chemophobia: Will Precaution Kill the Green Revolution.

Related article:  Internal conflict in French government affecting EU policy on glyphosate, other agrochemicals

[Editor’s note: For Jon Entine’s analysis of the surge in chemophobia, read: Viewpoint: Chemophobia epidemic—Fanning fears about trace chemicals obscures real risks and ‘damages public health’]

Jon Entine, executive director of the Genetic Literacy Project, has been a journalist for more than 40 years as a writer, network television news producer and author of seven books, four on genetics and risk. BIO. Follow him on Twitter @JonEntine

This podcast originally ran at Farm to Table Talk as Chemical Fears – Jon Entine and has been republished here with permission.

The GLP featured this article to reflect the diversity of news, opinion and analysis. The viewpoint is the author’s own. The GLP’s goal is to stimulate constructive discourse on challenging science issues.

Share via
News on human & agricultural genetics and biotechnology delivered to your inbox.
Optional. Mail on special occasions.
Send this to a friend