Gene editing could yield heartier, tastier berry varieties

Biting into a fresh, sweet berry might be a simple pleasure, but the berries’ genomes are surprisingly complex. The strawberry genome has eight copies of its genes, compared to pea plants — and even humans — which only have two.

That complicated genetic code makes it difficult for berry breeders to develop new, tastier, healthier cultivars — or varieties — of blackberries, black raspberries and red raspberries.

However, a new partnership between food and agriculture company Pairwise, the U.S. Department of Agriculture and a number of leading universities is working to make developing those new varieties easier by sharing genetic information.

Gene editing could make developing new plants even more efficient. [Ryan Rapp, head of discovery at Pairwise] points to flowering time, heartiness and the number of hours a berry plant needs to produce fruit as potential changes that could be made through gene editing.

Read full, original article: Researchers Team Up To Breed A Better Berry

{{ reviewsTotal }}{{ options.labels.singularReviewCountLabel }}
{{ reviewsTotal }}{{ options.labels.pluralReviewCountLabel }}
{{ options.labels.newReviewButton }}
{{ userData.canReview.message }}
skin microbiome x final

Infographic: Could gut bacteria help us diagnose and treat diseases? This is on the horizon thanks to CRISPR gene editing

Humans are never alone. Even in a room devoid of other people, they are always in the company of billions ...
glp menu logo outlined

Newsletter Subscription

* indicates required
Email Lists
glp menu logo outlined

Get news on human & agricultural genetics and biotechnology delivered to your inbox.