The problem with winter: Indoor heating creates an easy pathway for coronavirus to spread

pa frosty window
Credit: BBC

It is obvious that in winter, indoor heating causes a difference between indoor and outdoor temperature. But what we are increasingly coming to understand is that by heating our buildings we are causing a reduction in the level of indoor relative humidity (RH), which has a significant impact on disease spread.

This comparatively moisture-free air provides a clear path for airborne particles of viruses such as SARS-CoV2, the pathogen that causes COVID-19. Warm, dry air also reduces the ability of our body’s cilia, which are hairlike projections on cells lining airways, to remove viral particles and prevent them from reaching the lungs. Finally, our own research indicates that the immune system’s ability to respond to pathogens is suppressed in drier environments.

As the COVID-19 pandemic continues through spring and into summer, this research could play a vital role in how we manage and ultimately overcome the disease. This is why I and others specializing in immunobiology and infection control are urging the scientific community to support our petition, which calls on the WHO to urgently put the link between indoor air humidity and the transmission of viruses, including SARS-CoV-2, at the front of the global health debate.

Read the original post

{{ reviewsTotal }}{{ options.labels.singularReviewCountLabel }}
{{ reviewsTotal }}{{ options.labels.pluralReviewCountLabel }}
{{ options.labels.newReviewButton }}
{{ userData.canReview.message }}

Related Articles

Infographic: Global regulatory and health research agencies on whether glyphosate causes cancer

Infographic: Global regulatory and health research agencies on whether glyphosate causes cancer

Does glyphosate—the world's most heavily-used herbicide—pose serious harm to humans? Is it carcinogenic? Those issues are of both legal and ...

Most Popular

Screenshot 2026-05-06 at 2.56
Singularity crisis ahead? Can super babies save us from rogue AI geniuses?
Screenshot-2026-05-01-at-1.29.41-PM
Viewpoint: What happens when whole grains meet modern food manufacturing? Labels don’t tell the whole story.
Screenshot-2026-03-13-at-12.14.04-PM
The FDA wants to make many popular prescription drugs OTC—a great idea. Here’s why it’s unlikely to happen
S
As vaccine rejectionism spreads, measles may be taking a more dangerous turn
Screenshot-2026-05-01-at-11.56.24-AM
‘Science moves forward when people are willing to think differently’: Memories of DNA maverick Craig Venter
Screenshot-2026-04-20-at-2.26.27-PM
Viewpoint — Food-fear world: The latest activist scientists campaign: Cancer-causing additives
Screenshot-2026-04-03-at-11.15.51-AM
Paraben panic: How a flawed study, media hype, and chemophobia convinced the public of the danger of one of the safest classes of preservatives
Screenshot-2026-05-06-at-2.07.43-PM
Manufacturing a conspiracy: The timeline of how  the White House embraced the fringe claim that scientists are being mysteriously murdered
images
The never-ending GMO debate: Pros and cons
Screenshot-2026-04-30-at-2.19.37-PM
5 myths about summer dehydration that could damage your health — or even kill you
Screenshot-2026-04-12-135256
Bixonimania: The fake disease scam that AI swallowed whole
glp menu logo outlined

Get news on human & agricultural genetics and biotechnology delivered to your inbox.