Pesticide shortages, increased labor costs, and transportation bottlenecks are raising the cost of food across the EU. With war roiling this season’s crop planting in Ukraine — often called the breadbasket of Europe — grain shortages are expected to add to the growing number of factors impacting food security.
Yet, looking past the short-term crisis, Purdue University agricultural economist Jayson Lusk remains optimistic. He believes that biotechnology and entrepreneurship can help mitigate climate change while limiting soil erosion and boosting soil health. Genetically modified plants can produce their own, safer pesticides, reducing insecticide application. Yields can also be increased using gene tinkering, reducing land use and carbon emissions.
Professor Lusk chats with hosts Yael Ossowski and David Clement from the Consumer Choice Center.
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