The record-breaking drought is forcing Kenya to confront a controversial topic: whether the country should grow genetically modified (GM) crops. These are plants that have had genes from another organism inserted into their DNA to give them a new trait, such as disease or drought resistance. Although GM crops are completely safe to eat and are widely grown in the US, Canada, Brazil, and India, governments in many parts of the world, including Europe and East Africa, have pushed back against them.
In a statement released in October, the Kenyan cabinet said that GM maize would help improve the country’s food supply, relieving some of the pressure of the ongoing drought. The government ordered 11 tonnes of pest-resistant GM maize seeds that are widely grown in South Africa and have also been trialed in Kenya. But then, in February 2023, Kenya’s GMO regulator was barred from releasing the seeds after four separate legal complaints were lodged: three with Kenyan courts and one in the East African Court of Justice.
