Viewpoint: Kenya is the world epicenter for misinformation about agricultural biotechnology. Here’s why this needs to change

Kenyan women working over coffee berries, a valuable crop threatened by climate change. Credit: Eliasmusya via CC-BY-SA-4.0
Kenyan women working over coffee berries, a valuable crop threatened by climate change. Credit: Eliasmusya via CC-BY-SA-4.0
[Kenyan] Opposition leader and former Prime Minister Raila Odinga recently criticised the government’s move to import genetically modified (GM) maize in a bid to address food shortages. Addressing his supporters in Kilifi County, the veteran politician stated that the maize would have serious health effects on the consumers. He specifically claimed men would develop breasts and women develop testicles.

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This coming from a leader of Raila’s stature and global repute is inexcusable. Unfortunately, the ‘mysteries’ about genetically modified organisms (GMOs) have become political fodder in Kenya with unproven claims.

No wonder, a study commissioned by the Alliance for Science reported that Kenyans are subjected to the worst misinformation globally regarding GM foods and products.

This political rhetoric and unverified claims hinder any meaningful discussion about the contribution of GM crops to the food basket. In a recent article, I suggested that meaningful conversation could only happen when we all agree to stop misinformation. Kenya is a food-insecure nation and GM technologies are part of the solution.

This is an excerpt. Read the original post here

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