Rising temperatures in key agricultural regions across the United States are leading more farmers to harvest in the middle of the night to safeguard the quality of their crops. There isn’t much data on the pervasiveness of night harvesting, but agriculture experts and farmers said the practice is becoming an important part of the industry’s future.
Nocturnal farming: How climate change might force farmers to rethink their early-to-rise schedule
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Infographic: Could gut bacteria help us diagnose and treat diseases? This is on the horizon thanks to CRISPR gene editing
Humans are never alone. Even in a room devoid of other people, they are always in the company of billions ...
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