Food security faces growing challenges due to population growth, resource limitations, economic pressures, and industrialization-induced lifestyle changes. Traditional food systems struggle to adapt, necessitating innovative solutions and sustainable practices to meet future food demands. … Consumer acceptance of engineered and fortified foods emerges as a critical factor ….
The global population is expected to exceed 9.7 billion by 2050, requiring resource management and production to provide safe, healthy, and sustainable food. As global food consumption rises and the world urbanizes, environmental impacts and agriculture proportions rise, necessitating sustainable and resilient food systems.
As the world’s population rises and environmental concerns become more serious, biotechnology offers new opportunities to improve food supply and make farming more sustainable. … Genetically modified (GM) crops, like pest- and drought-resistant types, boost agricultural productivity overall and lessen reliance on chemical inputs. … Research indicates that genetically modified (GM) crops can boost yields by 10% to 20%, a critical factor in addressing the challenge of feeding the world’s growing population.
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