There is a long and growing list of agricultural, environmental, and health improvement that “could have been” if the anti-GMO movement had not been so effective. Some of these are only “nice to haves” like a fine wine. Some of them are significant advances such as potatoes that ward off their major insect and virus pests. Some of them are things like wheat which is less likely to have mycotoxin contamination. Some of them are things that could enable poor farmers to produce more local food with less need for inputs or more resistance to environmental stresses.
View the original article here: Counting The Cost of the Anti-GMO Movement
