The following is an excerpt.
Raoul Adamchak and Pamela Ronald believe the key to sustainability in agriculture is not insisting that organic farming and genetic engineering are mutually exclusive.
In a speech titled “Tomorrow’s Table: Organic Farming, Genetics, and the Future of Food,” the University of California, Davis professors presented their case as part of the Heuermann Lecture series at the University of Nebraska-Lincoln’s Hardin Hall Tuesday [Feburary 12] afternoon.
View the original article here: Organic farmer, geneticist promote collaboration between sustainability, genetic engineering
