“Arrogant” GMO promoter Professor Bruce Chassy embarasses himself at major Food Scientist’s Institute

The GMO debate has gone main stream and is becoming a very black and white issue. Promoters of genetically modified crops tout the science as ‘feeding world hunger,’ while GMO critics push for higher health standards, wanting only unmodified, whole food – food that isn’t doused in herbicide chemicals and spliced in labs with bacteria strains. At the very least, GMO critics believe genetically modified foods should be labeled for what they are.

Isn’t it important for people to know where their food comes from?

Isn’t it important for people to know that their food’s DNA has been injected and rearranged?

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