Viewpoint: Slow Food movement claims two recent studies showing EU’s Green Deal Farm to Fork strategy would exacerbate climate change are flawed

The EU Farm to Fork Strategy has been repeatedly attacked and questioned by industrial farm lobbies, a number of conservative MEPs, and agri-business firms, which the publication of two controversial and incomplete “impact studies” has only kept fueling.

These studies published by the USDA (the United States Department of Agriculture) and Wageningen University & Research attempted to evaluate the Farm to Fork’s economic impact and concluded that the proposed changes would lay the ground for a significant reduction in EU agricultural productivity, competitiveness and farmers’ income.

What the critics of the Farm to Fork Strategy omit to say, is that these studies are partial and incomplete. Partial because, as noted by IPES-Food, Corporate Europe Observatory, and the European Consumer Organization (BEUC), the study published by Wageningen University was sponsored by CropLife Europe of the pesticide industry.

Incomplete, because they only consider the impacts the Strategy may have on food production, whilst ignoring the changes in consumer behaviour that would result from the strategies’ other objectives.

Related on the SLP

EU’s Farm to Fork Green Deal could hurt South African agriculture unless production adjustments are made ‘Diminishing yields and foregone production’: European Green Deal Farm to Fork policy favoring organic farming will increase food insecurity for millions, new independent studies show

Viewpoint: The shocking consequences after a year of Robert F. Kennedy Jr.’s distortions, deceptions, and flat-out falsehoods

Retreat from identity labels: Does the sharply declining number of young teens identifying as gay and bisexual reflect an ideological shift?

MAHA moms divided over RFK Jr.’s food‑safety efforts, as recall alerts grow and outbreaks spread

…

These studies refuse to acknowledge the changes already happening, from initiatives to tackle food waste to shifts in people’s diets and to farmers turning to nature-friendly agriculture.

This is an excerpt. Read the original post here.