The EU’s central strategy to implement the European Green Deal is designated “Farm to Fork” (F2F). A significant element in F2F is a severe cut in the use of both “more hazardous” pesticides, and pesticides in general. Although the original accelerated timescale of such cuts – 50% by 2030, in both cases – has been abandoned, due to fierce opposition within Europe, such cuts in pesticide use, and the banning or severe restriction of certain chemical pesticides could still be expected to happen.
“The European Green Deal and the F2F strategy in its current form present challenges, and some regionally-specific pockets of opportunity for South African agriculture,” concluded the [Bureau for Food and Agricultural Policy]. “While the move towards more sustainable farming practices is commendable, the economic feasibility and practical implementation of these changes need careful consideration. South African farmers, policymakers, and industry stakeholders must work together to navigate these changes and ensure the continued viability of the agricultural sector.”
