Chemical Controversies
Pesticides are substances that prevent, destroy, repel, or reduce the severity of pests. Pests are living things that occur where they are not wanted or that cause damage to humans, crops, or animals. Pests can be insects, rodents, unwanted plants, bacteria, viruses, or different types of fungus. Pesticides can vary in how toxic they are to humans and the environment. Some are persistent in the environment, animals, and birds, lasting for years; others break down soon after they are released. The U.S. Environmental Protection Agency (EPA) grants licenses, or registrations, to pesticides that it has found do not pose unreasonable risks to human health and the environment; it has registered at least 865 pesticides, which are used in thousands of pesticide products.
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‘Mania of zero risk’: How environmentalists inflame concerns about farm chemicals, increasing anti-GM food rejectionism and the degradation of waterways
Viewpoint: Why an EU ban on crop pesticide exports based on the misguided precautionary principle will hurt global farming
Viewpoint: Glyphosate and other ‘toxic herbicides’ in school lunches? Food Chain Radio hosts disinformation specialist Zen Honeycutt
Drivers of food security: European Commission report concludes chemical pesticides pose challenges to EU farmers
Video: ‘Media bashing of pesticides is hysteria wrapped around a kernel of truth’: Rethinking essential crop protection tools
Viewpoint: Not a single peer-reviewed study supports the EU’s politically-induced pesticide bans — Why Africa should avoid the disastrous restrictions imposed and then rescinded by Sri Lanka
99%+ of 10,127 foods test below EPA pesticide benchmarks, USDA reports
Potato farming experts push back on restrictive EPA pesticide regulations
Viewpoint: Pollinator ecotoxicologist on how much danger current pesticides pose to honeybees
Pesticides are critical to grow food, but concerns are widespread. Here’s why they are overblown – and a look at the cutting-edge RNA genetic tools designed to reduce health risks even more
Viewpoint: Environmental activists promote myth that farmers over-apply pesticides on US farmland
Mexican president says ‘no glyphosate ban until scientists come up with safer alternative’
Viewpoint: Could GMOs that use less pesticides be the ultimate ‘clean’ food that consumers expect?
With demand for plastic expected to triple by 2050, here’s how biotechnology can reduce its environmental impacts
Viewpoint: Farmer protests in Europe challenges misguided restrictions on biotechnology innovation
The Séralini affair: How a discredited study set Kenya’s agricultural biotechnology revolution back a decade
Bayer reaches confidential settlement with plaintiff alleging Monsanto’s QuikPRO weedkiller caused his non-Hodgkin’s lymphoma
Viewpoint: Should Europe stop using pesticides? This binary, all-or-nothing thinking misrepresents the benefits of crop protection chemicals
Podcast: Seralini’s infamous rat study 10 years later — Looking back at the retracted research linking GM corn and glyphosate to cancer
‘Fuel of the future’: South Africa factory uses renewable energy to create ‘green’ ammonia
Precautionary Politics: Europe Moves Backward into a Fear-Based ‘Dark Ages’ in Regulating Agriculture and Cancer Risks
Viewpoint: Chronicling anti-biotechnology activist Vandana Shiva’s green organic farming delusions that helped drive economic collapse in Sri Lanka
Viewpoint: EWG’s Dirty Dozen scares parents away from buying fresh produce. Here’s why you should keep serving your kids grapes, guilt-free
Viewpoint: IARC has labeled cell phones, night shifts and coffee as likely carcinogens — but we’re not doomed. Here’s why we don’t need to panic
Viewpoint: EPA’s crackdown on safe-as-used atrazine weedkiller in midst of global food crisis will send grocery store prices even higher
Viewpoint: The failure of this not-very-credible ‘expert’ witness helps explain why glyphosate-cancer litigators are on a 5-trial losing streak