Sustainability/Climate Change
Food production needs are expected to roughly double over the next 35 years as the world population grows and people in under developed countries become more affluent and demand more calories. Healthy ecosystems are vital to the survival of all organisms. How can we grow crops without harming the environment? How can we balance technology and global food security? What is the right balance of organic and conventional farming? What role can genetics and biotechnology play without compromising the needs of tomorrow?
Below is the complete archive of related articles sorted by date.
Locavore’s dilemma: When buying food grown in distant locations may be best for the environment
[Editor's note: Pierre Desrochers is an associate professor in the Department of Geography at the University of Toronto. Hiroko Shimizu ...
Perplexing Case Of Consumer Confusion About GE Foods In a ‘Fake News’ World
Information issued by scientific organizations often do not change perceptions. This is especially true for people with rooted 'tribal' beliefs ...
Australia’s organic industry should drop ‘zero tolerance’ of GM food contamination, farmers group says
Flood waters have swept through parts of WA's grain growing region, sparking concern from some certified organic growers that contamination ...
Precision agriculture: How big data can make farms more sustainable
Farmers have numerous sources of technology and data available to use in their operations, but many producers struggle with what ...
1 in 3 Scottish farmers blame ban of neonicotinoid pesticides for rapeseed crop damage
More than a third of Scottish arable farmers say the ban on neonicotinoids has resulted in greater damage to oilseed ...
Epigenetics Around the Web: Dolly the sheep and aging. Epigenetics is not genetics. Obstacles to gene editing.
This week’s features include: a clinic that doesn't know the difference between epigenetics and genetics; lessons about aging from Dolly ...
Can GMOs mitigate threats to global food security?
[Editor's note: Stuart Thompson is a senior lecturer in plant biochemistry at the University of Westminster in the UK.] Crops ...
How agriculture can lead the way to a lower carbon economy
Cropland, grassland soils and forests can sequester hundreds of millions of tons of CO2 annually. Environmental Defense Fund researchers are ...
Video: Agricultural robot roams fields to monitor crops and their DNA
A semiautonomous robot may soon be roaming agricultural fields gathering and transmitting real-time data about the growth and development of ...
Google delisted Mike Adams’ Natural News website for ‘sneaky’ marketing, not content
It became apparent that “Natural News” had been removed from Google search results on February 22 [2017]. The website did ...
Whole Foods, Patagonia, Clif Bar school lunch program promotes misconceptions about pesticides, seed saving
[Editor's note: Stephan Neidenbach is a middle school teacher, father, and blogger.] The Conscious Kitchen program (funded by Patagonia, Clif ...
New Technology Adoption Is The Ethical Thing To Do
CFI's research shows much stronger support for teaching developing countries how to feed themselves instead of exporting food to them ...
How European-Based NGOs Block Crop Biotechnology Adoption In Africa
European politicians and anti-biotech groups lobby to prevent Africa from adopting or trading GE crops. Farmers have been forced to ...
Commercialization, research on ‘home-grown’ GMO crops backed by Kenyan lawmakers
Kenyan crop researchers are free to start commercial growing of Genetically Modified (GMO) cotton, the country’s lawmakers said on Tuesday ...
Google delists Natural News, founder Mike Adams calls it ‘modern day book burning’
[Editor’s note: Read the GLP’s profile on Natural News founder Mike Adams. Also: FBI turns up heat on Mike Adams ...
Did Google do the right thing in blocking Natural News from searches?
[Editor’s note: Read the GLP’s profile on Natural News founder Mike Adams. Also: FBI turns up heat on Mike Adams ...
Debunking Denialism: 5 environmental benefits from GMO crops
Editor's note: Emil Karlsson is a Swedish science communicator who runs the Debunking Denialism blog, which is dedicated to scientific skepticism ...
Winter harvest? Russian grass genes could hold key to developing cold-tolerant corn, sugar cane
Winters in eastern Russia are intensely cold, with air temperatures regularly reaching minus 30 degrees in some locations. It is ...
Science Denial Is A Global Issue Hampering Food Technology Advancements
On GM foods or myriad other issues, what barriers are important to science denial? This is the latest in the ...
Insect-resistant GMO cowpeas speed toward commercialization in Sub-Saharan Africa
Sub-Saharan African farmers will soon have access to improved cowpea varieties that will lead to increases in yield. This follows ...
Farmers in 10 states file lawsuit alleging Monsanto responsible for crop damage from drift of dicamba herbicide
[Editor's note: In November 2016, the EPA approved a formulation of dicamba that contains an additive that reduces volatility. This ...
Asian Agrobiotechnology Slowed By Private-Public Sector Tensions And NGO Activism
Asian food security challenged by population growth and rising calorie demands that non GE farming cannot meet. Foreign funded anti-GE ...
Consumption of soy milk and herbicide glyphosate may alter your sperm? Horticulturist Kevin Folta says not so fast
[Editor’s note: Kevin Folta is a molecular geneticist and chair of the horticultural sciences department at the University of Florida.] Carey ...
Talking Biotech: Shoppers may soon be able to buy pre-sliced, tastier and more nutritious pears
Choosing when to eat a pear is notoriously difficult, for it quickly turns bad. Horticultural genomicist Amit Dhingra is working ...
What factors shape women’s perceptions of GMOs?
[Editor's note: Heather Bray is a senior research associate and Rachel Ankeny is a professor of history, both at the ...
Did EU abuse emergency authorizations of neonicotinoids?
The EU has been criticised after a new legal analysis showed it had allowed scores of “emergency authorisations” of banned ...
US producers struggling to keep up with rising demand for organic, non-GMO grains
Increasing consumer demand for organic and non-GMO foods led to a sharp rise in organic grain imports in 2016 — ...
