Reviewing food labels: What do they really tell us?

Carina Storrs |
The debate over the safety of genetically modified foods came into the spotlight when Chipotle, the popular Mexican food chain, ...

Would a Sygenta merger improve Monsanto’s image?

Tim Barker |
Monsanto’s unsolicited courtship of Swiss rival Syngenta AG has the potential to do many things for the agriculture giant. But could ...

Shoppers question validity of organic labels

Katy Steinmetz |
Organic products are all over grocery store shelves and menus, but consumers don’t have much faith in the “o” word, ...

Monsanto launches PR efforts to combat critics of Sygenta takeover, glyphosate and GMOs

Carey Gillam |
As seed and chemical maker Monsanto Co. woos Swiss agrochemicals firm Syngenta, Monsanto also is trying to win over consumers ...

In midst of church disagreement on global warming, will GMOs be included in papal call to action on climate?

Joyce Nelson |
Any day now Pope Francis, leader of the world’s 1.2 billion Roman Catholics, will be issuing a rare papal Encyclical ...

Bulgarian GMO researcher verbally attacked by activists

Question time following Irish scientist Padraic Flood’s presentation entitled “Why we need GMOs” saw raised voices as he came under ...

Organic food processor SunOpta to have first USDA-verified non-GMO label

Stephanie Strom |
A little-known but publicly traded organic food processing company, SunOpta, has persuaded the federal government that its system for detecting ...

Middle ground: Organic vs. conventional farming isn’t helping anyone

Stefanie Sacks |
I'm pleased to see more people making the connections between our food choices, our health, and our impact on the ...

Wildflowers bordering crop fields may be reservoirs of neonicotinoids

Anthony King |
The GLP aggregated and excerpted this blog/article to reflect the diversity of news, opinion and analysis. A team from Sussex ...
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Monsanto slammed for Syngenta takeover proposal

Tom Philpott |
Once an industrial-chemical titan, GMO seed giant Monsanto has rebranded itself as a "sustainable agriculture company." That rhetoric may have ...

GMO label may not dissuade buyers but rather encourage sales

David Ropeik |
Opponents of genetically modified food claim that their demand for labeling is only intended to provide choice for consumers. In ...

GMO-free: Corporate irresponsibility trend

Michael Gerson |
Pass any Chipotle these days — and it is my gastronomic preference to pass rather than enter — and you ...
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Exposure to two neonicotinoids may reduce egg laying by queen honey bees

The GLP aggregated and excerpted this blog/article to reflect the diversity of news, opinion and analysis. Overwhelming evidence now suggests ...

USDA develops GMO-free label on behalf of unidentified company

Mary Clare Jalonick |
The Agriculture Department has developed the first government certification and labeling for foods that are free of genetically modified ingredients ...

Activists in Argentina threaten life of biotech scientist Jose Miguel Mulet

Jose Miguel Mulet |
Dear readers. As you know by the last post I am doing a tour to promote "Eat Without Fear" by ...

What happens if GM fish get released in wild? Lessons from GloFish suggest minimal concerns

Chelsea Harvey |
In 2003, a flashy little fish swam into the U.S. market, becoming the newest fad — and the newest controversy ...

Hungary poised to become first EU nation to block GMOs under new regulation

“Hungary could be the first to introduce the new European Union regulations allowing countries to ban the cultivation of GMO ...

Honeybee deaths increase over past year

Seth Borenstein |
More than two out of five American honeybee colonies died in the past year, and surprisingly the worst die-off was ...

Politics of Indian farmer suicides

Nantoo Banerjee |
If the National Crime Records Bureau of India (NCRB) data is to be taken seriously, on an average over 15,000 ...

Removing antibiotics from food makes a difference, removing GMOs doesn’t

Nathanael Johnson |
A lot of food companies are jumping on the transparency bandwagon. Panera, Chipotle, and Pepsi are labeling foods and removing ...

India changes tune and permits GM crop trials but states still block research

Sanjay Kumar |
Five years ago, India was a hostile place for researchers testing genetically modified (GM) crops. Its government barred the commercial ...

Decades of research lead to new soybean diversity, rust-resistant soybean

It took decades of painstaking work, but research geneticist Ram Singh managed to cross a popular soybean variety ("Dwight" Glycine ...
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In defense of Chipotle: GMOs may be safe to eat but they aren’t safe to grow

Critics of Chipotle’s new GMO-free menu claim the restaurant chain is pandering to paranoia and that GM foods are perfectly ...

Wheat genes could help revive American chestnut

Marissa Fessenden |
Blight has made the American chestnut, once "the dominant tree in the canopy," a rare sight in the forests of the East ...

Why does public have selective hearing on scientific opinions?

Bjørn Lomborg |
How come we sometimes listen to scientific arguments, but sometimes disregard them entirely? Pew Research Center has done a survey ...
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Video: Bill Nye explains conversion to GMO supporter

Bill Nye |
Bill Nye made waves last March when he changed his views on genetically modified organisms (GMOs) following a visit with ...

Parsing ‘anti-science’ argument of GMO proponents

Roberta Millstein |
Currently, labeling foods containing GMOs is purely voluntary. The Non-GMO Project coordinates an effort to label foods that do not ...