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Articles written for the GLP list the source as Genetic Literacy Project. All other articles were written for the sources noted with excerpts provided by the GLP.

GMO yeast: One solution to omega-3 decline in salmon

Clare Leschin-Hoar | 
When it comes to omega-3s, the message is clear: All salmon is a good choice. But that might soon change ...
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Food Fight: Anti-GMO Friends of the Earth attacks study on deceptively marketed organic foods

Kari Hamerschlag | 
This article was written by Kari Hamerschlag, a former Latin studies major, who now works for the anti-GMO advocacy organization Friends ...
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Anti-GMO take on USDA green-lighting of corn and soybean with herbicide 2,4-D resistance

Marcia Ishii-Eiteman | 
The USDA recently gave a virtual green light for Dow's new GE corn and soybean seeds, but according to opponents, ...

Food First anti-GMO activist Lappé challenges Grist’s coverage of GMOs as naive

Anna Lappe | 
If you’ve been reading the running commentary over at Grist for the past six months, journalist Nathanael Johnson has been opining about ...

Foodie critic atttacks Scientific American’s anti-labeling editorial

Ralph Loglisci | 
In a Civil Eats post responding to Scientific American's anti-labeling editorial, Ralph Loglisci, former Project Director for the Johns Hopkins Healthy ...

Why biotech developers don’t deserve the World Food Prize

Tom Laskawy | 
Tom Laskawy, founder and executive director of the Food & Environment Reporting Network, wrote in Civil Eats why the winners of ...