Articles written specifically for the GLP or the articles that are reposted from other sources (sometimes in modified form) with permission list the source as Genetic Literacy Project. Excerpted articles list the original media outlet as the source. Excerpts are posted under guidelines for Fair Use and Creative Commons for educational nonprofits (501c3). The GLP’s Fair Use policy for posting excerpts and using images is explained here.
5 foods that have shaped landscape, culture and politics throughout history

5 foods that have shaped landscape, culture and politics throughout history

Douglas Broom | 
As the World Economic Forum features its Bold Actions for Food as a Force for Good virtual event from 23-24 November 2020, ...
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Coronavirus outbreak fuels surging plant-based meat demand in China

Farah Master | 
Demand for plant-based protein foods is surging in Asia, suppliers say, as suspicion over possible links between wild animal meat ...
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Infographic: There’s no such thing as ‘too young’ to be hospitalized by coronavirus

Emma Charlton | 
Getting infected by COVID-19 isn’t just a worry for the elderly. That’s one of the first findings about the virus in the ...
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Low trust in government tech regulation fuels consumer doubt about GMOs, gene editing

Trust in governance is at an all-time low. Experts trace a first major decline in trust back to the 1970s, ...
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Clean meat: Scientists serve up 100% real meat without cruelty, limited resources

Callum Brodie | 
The argument that “meat is murder” could become a thing of the past, thanks to groundbreaking technology that produces real ...
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How biotechnology is revolutionizing our lives

Sang Yup Lee | 
Biotechnology is a broad range of technologies that employ living organisms or parts of them to make diverse products. For ...
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Our technology-driven 4th Industrial Revolution–What questions should be asked?

Mildred Solomon | 
We live in an age of transformative scientific powers, capable of changing the very nature of the human species and ...
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