Climate change could increase productive farmland more than 30%—and boost carbon emissions 177 gigatons

Climate change could increase productive farmland more than 30%—and boost carbon emissions 177 gigatons

Future farming in regions that were previously unsuitable for agriculture could significantly impact biodiversity, water resources, and greenhouse gas emissions ...
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Reforestation: Climate change solution or ‘ecosystem disservice’? Depends where you plant the trees

Nick Carne | 
Reforestation is an important part of tackling climate change, but it seems we need to think carefully about where we ...
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Eat less meat to cut CO2 emissions? That may not make your diet climate friendly, study shows

Emma Bryce | 
In global diets, meat is not necessarily the main driver of dietary carbon emissions, finds a new study published in ...
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Developing countries likely to boost CO2 emissions to combat hunger, study finds

Achieving an adequate, healthy diet in most low-income countries will require a substantial increase in greenhouse gas emissions and water ...
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Reality check: Eating locally grown food isn’t always the most sustainable option

Nicholas Staropoli | 
Eating local has not achieved its goal of reducing emissions through fewer food miles. The fix could include embracing genetic ...
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How agriculture can lead the way to a lower carbon economy

Robert Parkhurst | 
Cropland, grassland soils and forests can sequester hundreds of millions of tons of CO2 annually. Environmental Defense Fund researchers are ...
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