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Viewpoint: New York Times’ mixed record on science literacy—botched reporting on GMOs and chemicals while challenging anti-vaxxers

Alex Berezow |
The New York Times has done something that it very rarely does: It wrote an editorial in support of biotechnology. The piece, ...
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U.S. Senator Lisa Murkowski reintroduces GMO salmon labeling bill, rejects USDA biotech disclosure rules

Owen Evans |
Alaskan Republican Senator Lisa Murkowski on [January 30] reintroduced the Genetically Engineered Salmon Labeling Act, to ensure that any salmon ...
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Biofortified cassava could help fight anemia, which impacts 75% of preschool children in Nigeria

The “hidden hunger” caused by micronutrient deficiency is a global threat to human health, with particularly severe impacts in Africa ...
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Viewpoint: No, Whole Foods Magazine, there’s no plot to sneak GMOs into our food

Alex Berezow |
....Last week, Whole Foods Magazine (yes, that's a thing) published an article written by a lawyer, Scott C. Tips, about an evil plan to ...
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Question of liability: Why researchers are worried about Uganda’s new biotech act

Peter Wamboga-Mugirya |
Uganda’s Genetic Engineering Regulatory Act has sent a cold chill down the spines of scientists who dream of creating new ...
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If you want consumers to embrace biotech, take their concerns about GMOs seriously, plant scientist says

Michael Short |
As people become more conscious about the food they put on the table, farmers are having to deal with a ...
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What does ‘natural’ mean? New study probes consumers’ nuanced and inconsistent views on healthy food labels

Jayson Lusk |
In mid-December 2018, a nationwide survey of over 1,200 U.S. food shoppers was conducted to determine beliefs and preferences related ...
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Scientists engineer chickens to make cancer drugs—10 times cheaper to produce than factory-made medicines

Pallab Ghosh |
Researchers have genetically modified chickens that can lay eggs that contain drugs for arthritis and some cancers. The drugs are ...
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Nigeria approves its first GMO food crop

Joan Conrow, Nkechi Isaac |
After nearly a decade of research by its own scientists, Nigeria has approved its first genetically modified (GM) food crop ...
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In pursuit of higher profits, some US soybean farmers abandon GMO crops

Jeremy Hill, Shruti Singh |
For the first time in 15 years, Illinois farmer Steve Ruh will plant only old-school soybean seeds to boost profit ...
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Women are more skeptical of GMOs than men—but not because of their ‘maternal instincts’

Matt Shipman |
Studies have found that women are more skeptical of genetically modified (GM) foods than men....Conventional wisdom has been that maternal ...
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6 common misconceptions about the ‘dangers’ of genetic engineering and GMOs

Marc Brazeau |
Why does the GMO debate have a bit of Groundhog Day aspect to it? The way the issues are framed ...
public and sciencec

This farmer says more food producers should stand up for agriculture—here’s 5 reasons why

Michelle Miller |
....An advocate for agriculture, sometimes referred to as an AGvocate, can be anyone who works to tell the inclusive story ...
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China’s approval of 5 GMO crop imports could fuel investment boom in biotech research

James Collins |
Lost in the news of contentious U.S.-China trade disputes was a meaningful regulatory approval that will improve agriculture around the ...
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Opposition to GMO crops is a first-world privilege, plant scientist says

Liz Tung |
Growing up in India, Devang Mehta thought of GMOs, or genetically modified organisms, as an exciting new technology. “India is ...
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A look at the neglected ‘1%’ of biotech crops that slashed chemical use and boosted yields

Stuart Smyth |
Last year on SAIFood we discussed the benefits of the four major genetically modified (GM) crops, canola, corn, cotton and ...
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Scientists developing biofortified ‘Amazon Peanut’ with boosted levels of disease-treating proteins, fatty acids

A team of Colombian scientists is working on the development of transgenic sacha inchi, a plant in the Amazon rich ...
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Proposed U.S. regulation of gene-edited food animals is not fit for purpose

Alison Van Eenennaam |
Both plant and animal breeders need access to gene editing tools to introduce sustainability traits ...
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When it comes to food, pesticides and drugs, does ‘natural’ mean safer or healthier?

From a scientific point of view, an evaluation is done on a case by case basis, whether it is a ...
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Teaching skeptical consumers the science of biotech crops may calm their fear of GMOs

Jonathon McPhetres |
Genetically modified (GM) foods are often met with harsh public opposition, though little research has attempted to understand why this ...
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Ghana moves to stop illegal import of GMOs, biotech experts say country’s food supply is safe

Joseph Gakpo |
A report of parliament’s Environment, Science and Technology Committee....said members are worried about the introduction of GMO products into [Ghana] ...
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Senator Chuck Grassley eats GMO corn to show EU that US biotech crop exports are safe

Seymour Klierly |
With a new Congress comes new lawmakers and new committee rosters, including new chairmen and ranking members. The Senate Finance ...
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Video: Are biotech crops safe? A brief history of the GMO debate

John Timmer |
Recent studies show the general public and the scientific community are deeply divided on the perceived safety of GMOs. Ars ...
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Scientists could produce ‘green’ beer with CRISPR-edited yeast, but consumer fear of GMOs may stand in the way

Jenna Gallegos |
First came the IPAs and then the double IPAs, triple IPAs, and imperial IPAs....Like most hipsters, I love a good hoppy ...
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Could Brexit mean CRISPR? EU departure presents the UK with a food policy overhaul opportunity

Robin Wyers |
Brexit could present the UK with a unique opportunity to modernize its food regulations, but it should tread carefully in ...
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Food marketing can change buying habits, but consumers may become ‘numb’ to unnecessary labels

Jessi Devenyns |
A study by the Friedman School of Nutrition Science and Policy at Tufts University said labeling has an effect on ...
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Viewpoint: New book “A Matter of Taste” cuts through fog of ‘misinformation’ around GMOs and modern farming

Mary Mangan |
The foodie ecosystem is dominated by polarizing movies....Typically containing stale feelings and claims of folks like Michael Pollan and Vandana Shiva (who was ...