Impossible
Vegan burgers: How Impossible Foods, Beyond Meat mimic the texture, appearance and flavor of beef
Texture, appearance and flavor: These are the elements of meat that the new vegan alternatives from Impossible Foods and Beyond ...
Plant-based burgers are wildly popular. Are any of them vegan?
.... [W]ith a range of new "plant-based" meat options entering fast-food restaurants like Burger King, Denny's and Dunkin Donuts, which ...
5 things plant-based meat makers can do to win consumer acceptance
Kerry, after completing proprietary consumer research this year, has identified five key issues that food companies should address when formulating ...
Viewpoint: Eating red meat won’t harm you or destroy the environment, and it has some nutritional advantages
We’ve all been steak-shamed before .... According to the U.S. Department of Agriculture, red meat consumption has fallen more than ...
Dunkin’ launching Beyond Meat breakfast sandwich at more than 9,000 US stores in November 2019
Dunkin' is launching its Beyond Meat breakfast sandwich nationally in November, two months ahead of schedule, after a highly successful ...
‘Big meat’ vs. scrappy startups: Nestlé, Tyson, Hormel roll out plant-based products to compete with Impossible, Beyond
Beyond Meat and Impossible Foods, scrappy start-ups that share a penchant for superlatives and a commitment to protecting the environment, ...
Will meat, milk and eggs from ‘microbial protein factories’ replace animal agriculture?
“By 2030, the US dairy and cattle industry will have collapsed,” as ‘precision fermentation’ – producing animal proteins more efficiently ...
Viewpoint: Facing climate change, global hunger crisis, we should fix our ‘faulty food system’
Fixing the world’s “faulty food system” is increasingly being recognized as one of the key ways to fight climate change ...
Viewpoint: Beef industry opposition to plant-based burgers about stifling competition—not consumer protection
There’s a speech war brewing in your supermarket’s meat section. On one side are the beef producers who are fed ...
Viewpoint: ‘Impossible Whopper’ success proves consumers want sustainable food and biotech stigma is overblown. How will meat producers respond?
“It will never be more than niche.” That’s what a cattleman friend of mine recently said about meat alternatives. I’m ...
Synthetic biology’s ‘promise and potential’ capture investor attention
Synthetic biology has become the new frontier of genetic engineering, promising to radically change the way we make clothes, fragrances, ...
