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Are pesticide residues on food something to worry about?

Jon Entine, Kayleen Schreiber, Marc Brazeau | 
Just like anything that goes into your body, it’s the dose (the amount) that matters ...
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What can we learn from Mendel’s peas, onions and GM tomatoes?

Kat Arney | 
A quick look at Gregor Mendel's groundbreaking peas, 'junk' DNA and the first GMO crop ...
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We don’t grow enough vegetables to feed everyone a healthy diet, study claims

If everyone on the planet wanted to eat a healthy diet, there wouldn't be enough fruit and vegetables to go ...
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Who should we thank for all those wonderful fruits and vegetables? ‘Not Mother Nature’

Amanda Maxham | 
Half of the vegetables grown in the United States are from California. “California is famous for three things: “Hollywood, Silicon ...
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Lose energy after eating broccoli or taking aspirin? Mystery behind salicylate intolerance

Kristen Hovet | 
The rare disorder has proven difficult for doctors to diagnose, but some estimates suggest the condition is more common than ...
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