Chuck Dinerstein
Viewpoint: Chipotle-inspired lesson: 10,000 sick customers suggest that processed foods can be safer than fresh ones
The Environmental Working Group recently compared ultra-processed foods across major fast-food chains and found one conspicuous exception: Chipotle. That makes ...
Viewpoint: Kennedy moves to close Big Food’s GRAS loophole—but will politically-protected Prevagen and Big Supplement slip through another?
With great fanfare, Secretary Kennedy announced the closing of the GRAS (“Generally Recognized As Safe”) loophole. But separating the rhetoric ...
What’s the political and health battle over GRAS–ingredients ‘Generally Recognized as Safe’
Behind every significant advance in US food safety lies a public health disaster that forced Congress to act. A regulatory ...
Peptides, patient autonomy, and the limits of medical freedom
John Stossel’s case for medical freedom is emotionally and philosophically powerful: if we own our bodies, why should the government ...
Dr. TikTok and male fertility: Viral claims tout GLP-1 drugs as fertility boosters. What does the science say?
The "TikTok Medical Group" has stirred the viral waters around biohacking male infertility. GLP-1 receptor agonists are proving to be ...
Viewpoint: As gun laws weaken, deaths rise sharply
The numbers upend a familiar narrative. While stronger gun laws are linked to fewer firearm deaths overall, the real story ...
Viewpoint: Lancet’s reputation as a leading science journal takes another hit in its capitulation to MAHA fearmongering over ultra-processed food
The new Lancet Series on ultra-processed foods (UPFs) draws on decades of global data, mechanistic evidence, and more than 100 ...
50 million tinnitus sufferers in the US take note: This device might relieve the often-devastating ring-like ‘noise’
Tinnitus, the rockstar of auditory annoyances, is a buzzing, ringing, or tone that only you can hear. It's a party ...
Viewpoint: Follow the science? In this era of hyper-partisanship, Republicans and Democrats follow different paths
We’re often told to “follow the science” — a comforting phrase that suggests clarity, objectivity, and consensus. But in today’s ...
Sugar-sweetened beverages: The health impact of soda, sweetened waters, fruit drinks, coffee and other SSBs
Sugar-sweetened beverages, the liquid delight promising a moment of joy and delivering a lifetime (?) of regret. Positioned as a ...
Viewpoint: RFK, Jr. wrongly demonizes the safe and effective HPV vaccine Gardasil
While HHS Secretary Kennedy frets over food dye in Froot Loops, his 2023 attack on Gardasil — a vaccine proven ...
Viewpoint: Are you a ‘culinary criminal’ for eating a hot dog?
Nothing says spring as much as cherry blossoms or opening day in Major League Baseball. For many fans, attending a ...
‘We eat first with our eyes’: The line between appetite and indulgence is dangerously blurred
From an evolutionary point of view, finding nutritious food sources is essential. While today, our foraging consists of walking down ...
Race and evolution: How our political beliefs about human differences endanger health care
W[/drocap]hen it comes to race and ethnicity, we’ve long been juggling sociocultural constructs like they’re scientific gospel. A new study ...
Fat… and yet fit? Here’s the skinny
As Fox Sports reported in 2016, the average weight of a starting NFL linesman was 315 pounds, aggregating to over 25 ...
Why bananas are the original ‘frankenfood’
The banana has shaped civilizations and sparked scientific inquiry. From its origins in the lush forests of New Guinea to ...
The ‘tangled web’ of aging
Aging is far more complex than just an advancing clock. It's a tangled web of molecular changes that don’t play ...
Headlong rush in health care to embrace AI opens trap door to legal disputes
When AI contributes to patient injury, who will be held responsible? ...
Treating tinnitus: FDA approves first device to reduce ear ringing
Tinnitus is a perceived sound that only you can hear. It might be a ringing, buzz, or tone. It arises ...
During the COVID pandemic, Republicans in Ohio and Florida had a higher mortality rate than Democrats
A study confined to COVID deaths in Florida and Ohio suggests that the Grim Reaper’s “excess” deaths, when stratified by ...
Viewpoint: Misleading guidance — Why so many nutrition studies get the basic science so wrong
How does what we eat affect our healthspan and longevity? The answer to this relatively concise question is unavoidably complex.” ...
Viewpoint: Here’s the wacky formula used by Environmental Working Group to stoke unwarranted fears about safe chemicals
“Eating one bass is equivalent to drinking PFOS-tainted water for a month.” Those are the words of Scott Faber, senior ...
Viewpoint: ‘A fool’s errand’ — Here’s why the FDA’s new ‘healthy’ label for foods won’t move the needle on chronic disease
In September, the FDA began the process of promulgating new rules to determine what foods could carry the label "healthy." In ...
Viewpoint: What’s killing bees? Reviewing the impact of parasites and climate change on pollinators
Bees are vital to our lives; without them, there would be no almonds, and few apples, onions, blueberries, carrots, or ...
Analysis: Vegetables are good. Meat is bad. Here’s how meta-studies can be ‘interpreted’ to provide simplistic results
A new meta-analysis upends the belief that red meat is bad and vegetables are good. How can that be? It ...
Nature, nurture and old age: How much is the human lifespan driven by our genes?
The research used our old friend, the UK Biobank, a repository of genetic information on a large number of Brits, ...
Viewpoint: Regenerative farming and Big Ag — Organic agriculture is no longer just ‘family farms’
According to our “friends” at the EWG, “American consumers spent a total of $20.4 billion on organic fruits and vegetables, ...
Differentiating between COVID misinformation and evolving science
With the announcement by Dr. Rochelle Walensky, the Director of the Centers for Disease Control, that “The CDC has to ...
