Chuck Dinerstein
Viewpoint: As gun laws weaken, deaths rise sharply
The numbers upend a familiar narrative. While stronger gun laws are linked to fewer firearm deaths overall, the real story ...
Viewpoint: Lancet’s reputation as a leading science journal takes another hit in its capitulation to MAHA fearmongering over ultra-processed food
The new Lancet Series on ultra-processed foods (UPFs) draws on decades of global data, mechanistic evidence, and more than 100 ...
50 million tinnitus sufferers in the US take note: This device might relieve the often-devastating ring-like ‘noise’
Tinnitus, the rockstar of auditory annoyances, is a buzzing, ringing, or tone that only you can hear. It's a party ...
Viewpoint: Follow the science? In this era of hyper-partisanship, Republicans and Democrats follow different paths
We’re often told to “follow the science” — a comforting phrase that suggests clarity, objectivity, and consensus. But in today’s ...
Sugar-sweetened beverages: The health impact of soda, sweetened waters, fruit drinks, coffee and other SSBs
Sugar-sweetened beverages, the liquid delight promising a moment of joy and delivering a lifetime (?) of regret. Positioned as a ...
Viewpoint: RFK, Jr. wrongly demonizes the safe and effective HPV vaccine Gardasil
While HHS Secretary Kennedy frets over food dye in Froot Loops, his 2023 attack on Gardasil — a vaccine proven ...
Viewpoint: Are you a ‘culinary criminal’ for eating a hot dog?
Nothing says spring as much as cherry blossoms or opening day in Major League Baseball. For many fans, attending a ...
‘We eat first with our eyes’: The line between appetite and indulgence is dangerously blurred
From an evolutionary point of view, finding nutritious food sources is essential. While today, our foraging consists of walking down ...
Race and evolution: How our political beliefs about human differences endanger health care
W[/drocap]hen it comes to race and ethnicity, we’ve long been juggling sociocultural constructs like they’re scientific gospel. A new study ...
Fat… and yet fit? Here’s the skinny
As Fox Sports reported in 2016, the average weight of a starting NFL linesman was 315 pounds, aggregating to over 25 ...
Why bananas are the original ‘frankenfood’
The banana has shaped civilizations and sparked scientific inquiry. From its origins in the lush forests of New Guinea to ...
The ‘tangled web’ of aging
Aging is far more complex than just an advancing clock. It's a tangled web of molecular changes that don’t play ...
Headlong rush in health care to embrace AI opens trap door to legal disputes
When AI contributes to patient injury, who will be held responsible? ...
Treating tinnitus: FDA approves first device to reduce ear ringing
Tinnitus is a perceived sound that only you can hear. It might be a ringing, buzz, or tone. It arises ...
During the COVID pandemic, Republicans in Ohio and Florida had a higher mortality rate than Democrats
A study confined to COVID deaths in Florida and Ohio suggests that the Grim Reaper’s “excess” deaths, when stratified by ...
Viewpoint: Misleading guidance — Why so many nutrition studies get the basic science so wrong
How does what we eat affect our healthspan and longevity? The answer to this relatively concise question is unavoidably complex.” ...
Viewpoint: Here’s the wacky formula used by Environmental Working Group to stoke unwarranted fears about safe chemicals
“Eating one bass is equivalent to drinking PFOS-tainted water for a month.” Those are the words of Scott Faber, senior ...
Viewpoint: ‘A fool’s errand’ — Here’s why the FDA’s new ‘healthy’ label for foods won’t move the needle on chronic disease
In September, the FDA began the process of promulgating new rules to determine what foods could carry the label "healthy." In ...
Viewpoint: What’s killing bees? Reviewing the impact of parasites and climate change on pollinators
Bees are vital to our lives; without them, there would be no almonds, and few apples, onions, blueberries, carrots, or ...
Analysis: Vegetables are good. Meat is bad. Here’s how meta-studies can be ‘interpreted’ to provide simplistic results
A new meta-analysis upends the belief that red meat is bad and vegetables are good. How can that be? It ...
Nature, nurture and old age: How much is the human lifespan driven by our genes?
The research used our old friend, the UK Biobank, a repository of genetic information on a large number of Brits, ...
Viewpoint: Regenerative farming and Big Ag — Organic agriculture is no longer just ‘family farms’
According to our “friends” at the EWG, “American consumers spent a total of $20.4 billion on organic fruits and vegetables, ...
Differentiating between COVID misinformation and evolving science
With the announcement by Dr. Rochelle Walensky, the Director of the Centers for Disease Control, that “The CDC has to ...
Will we need to get annual COVID booster shots for the rest of our lives?
Some vaccines are one-and-done, like measles. Others are annual events, like the seasonal flu. There's new data as to where ...
The gut microbiome charges a ‘processing fee’ — and this impacts how the body modulates weight
Whether the source is carbohydrates, protein, or fat, a calorie is a calorie. New dietary math based on the microbiome ...
Israel’s early COVID vaccine rollout went 1100% better than in the United States. What did they do differently?
[As of January 8, we had only] vaccinated 1.38% of our population [in the United States, while Israel had] vaccinated ...
Does the public have an appetite for lab-cultivated meat?
Laboratory grown muscle cells from various animals are quickly becoming a commercial reality; they are already real food, at least ...
Viewpoint: If the EU is serious about its Farm to Fork goals, it must address massive ‘yield gap’ between conventional and organic farming. Ag biotechnology is the solution
The EU’s Green Deal has a “Farm to Fork” strategy designed to meet the global sustainable development goals and increase ...
