According to the new Economic Impact Assessment by British consultant Graham Brookes (PG Economics), Turkey’s biosafety law has had a substantial negative economic impact on the food manufacturing and livestock production sectors. Turkey has approved 16 genetically modified soybean and maize plants for feed use and introduced a zero tolerance threshold for the presence of unapproved GMOs. This number stands in stark contrast to the 56 GM crops which are marketed globally for food and animal feed production.
View the original post here: Turkey’s biosafety law causes heavy losses to agri-food chain
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