The following is an excerpt.
An Earth-friendly future for French wine could include disease-resistant grapes, solar-powered robots, and lighter packaging, as vintners innovate to slash their environmental footprint.
“We can’t keep functioning like this, polluting the Earth,” Alexis Raoux, sustainability manager for the Bordeaux-based drinks group Castel, told AFP.
“What feeds us is the soil. If we continue like this, in a few decades the land will be polluted and our wine won’t be any good.”
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Perhaps the most dramatic green innovation in the French wine world is in the field of disease-resistant grape varieties, the culmination of more than three decades of genetic research.
View the original article here: Robots, recycling map route to greener French wine
