Organic baby food: More expensive, but may not be more nutritious

The following is an edited excerpt.

Parents go organic for a variety of reasons, including environmental concerns and a desire to avoid pesticide residue. And in some cases, they just want a status symbol. According to the consumer market research firm Mintel, organic baby food made up about 10 percent of the $1.4 billion U.S. baby food and snacks market in 2011.

But studies show that parents who are aiming to buy the best food for their infants may not need to spring for the expensive organics.

2012 study in the Annals of Internal Medicine considered the question “Are Organic Foods Safer or Healthier Than Conventional Alternatives?” After analyzing hundreds of previous studies, including some that involved pregnant women and children, the authors found no strong evidence in favor of the organics.

Read the full article here: Organic baby food: It’s more expensive, but it may not be more nutritious

Outbreak
Outbreak Daily Digest
Biotech Facts & Fallacies
Talking Biotech
Genetics Unzipped
Infographic: What are mRNA COVID-19 vaccines and how do they work?

Infographic: What are mRNA COVID-19 vaccines and how do they work?

As of 1 December 2020, thirteen vaccines have reached the final stage of testing: where they are being given to ...
favicon

Environmental Working Group: EWG challenges safety of GMOs, food pesticide residues

Known by some as the "Environmental Worrying Group," EWG lobbies ...
m hansen

Michael Hansen: Architect of Consumers Union ongoing anti-GMO campaign

Michael K. Hansen (born 1956) is thought by critics to be ...
News on human & agricultural genetics and biotechnology delivered to your inbox.
glp menu logo outlined

Newsletter Subscription

Optional. Mail on special occasions.
Send this to a friend