A student-run newspaper features a two-part series about genetically modified crops, nutrition, and Monsanto’s ties to Kansas State University.
Read the series here: The good, the bad and the ugly: How genetically engineered organisms affect the world, Part I and Part II.
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Infographics | More... |
Is tilapia a human-made freak that we should avoid — or an evolutionary rockstar? 
Viewpoint: Debunking organic food myths again… and again 
25 years of GMO crops: Economic, environmental and human health benefits 
Viewpoint: By engineering block on Vitamin A enhanced Golden Rice, Greenpeace ‘puts the whole environmental movement into disrepute’ 
Viewpoint: Should you be concerned when you read that a chemical in your food has been linked to cancer? Here’s an epidemiologist’s checklist to detect over-hyped scares 
Marrying your cousin? There may be evolutionary benefits 
KFC developing world’s first bioprinted chicken nuggets for planned rollout in Russia in fall 2020 
Viewpoint: The organic food industry is a $180 billion marketing fraud 
How Wegovy and Ozempic could transform our food systems 
Golden Rice: The GMO crop loved by humanitarians, opposed by Greenpeace 
