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How GMOs affect the world, and Kansas State

| April 23, 2013

A student-run newspaper features a two-part series about genetically modified crops, nutrition, and Monsanto’s ties to Kansas State University.

Read the series here: The good, the bad and the ugly: How genetically engineered organisms affect the world, Part I and Part II

The GLP featured this article to reflect the diversity of news, opinion and analysis. The viewpoint is the author’s own. The GLP’s goal is to stimulate constructive discourse on challenging science issues.

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