The following is an excerpt.
Dick Tracy was right. So was Captain James T. Kirk and Maxwell Smart. Through their characters, they showed the world what could be possible with technology. And what was once considered pure science fiction is now a daily reality.
It makes one wonder if ol’ Dick enjoyed his breakfast cereal made with genetically engineered (GE) corn while talking into his wristwatch.
Indeed, while technology has overwhelmed the world in many ways, society has cast a leery eye toward advances in food production. And that, says Alison Van Eenennaam, University of California-Davis Extension animal genomics and biotechnology specialist, is hampering agriculture’s ability to feed an increasingly hungry world.
View the original article here: Will Genetically Engineered Food Feed A Hungry World?