The GLP aggregated and excerpted this blog/article to reflect the diversity of news, opinion and analysis.
Food Policy writer Julie Kelly argues that the campaign for GMO labeling is really about getting GMOs out of our food supply entirely. Kelly points out that many of the vitamins added to our food as well as the enzymes we use to make cheese are now genetically engineered.
Read full, original post: Does GMO labelling actually help?
 |
Infographics | More... |
Is tilapia a human-made freak that we should avoid — or an evolutionary rockstar? 
Viewpoint: Debunking organic food myths again… and again 
25 years of GMO crops: Economic, environmental and human health benefits 
Marrying your cousin? There may be evolutionary benefits 
KFC developing world’s first bioprinted chicken nuggets for planned rollout in Russia in fall 2020 
How Wegovy and Ozempic could transform our food systems 
Viewpoint: The organic food industry is a $180 billion marketing fraud 
Viewpoint: By engineering block on Vitamin A enhanced Golden Rice, Greenpeace ‘puts the whole environmental movement into disrepute’ 
Why do people accept biotech in medicine but not GMO foods? 
Why humans have larger penises and smaller testicles than other great apes 
