Currently there is a social and political controversy about the safety of of foods produced from genetically modified (GM) crops, however, in the scientific community there is no dispute or controversy regarding the safety of GM crops. To date, more than 2,000 scientific studies have assessed the safety of these crops in terms of human health and environmental impact. These studies together with several reviews performed on a case by case from regulatory agencies around the world, have enabled a solid and clear scientific consensus: GM crops have no more risk than those that have been developed by conventional breeding techniques.
The update shows that more than 280 scientific institutions and organizations recognize the safety of GM crops and their potential benefits. Interestingly a large part of these institutions are located in Europe, the continent that has put more obstacles to the commercialization of these crops. The countries with most organizations in favor of GM crops are Italy (23), United States (20), Spain (16) and Germany (11).
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The GLP aggregated and excerpted this blog/article to reflect the diversity of news, opinion and analysis. Read full, original post: More than 240 organizations and scientific institutions support the safety of GM crops
