The report was issued by the EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS), and basically said that the data supplied by the Ramazzini Foundation in a paper by Soffritti, et. al. last year can not be construed to show a causal relationship between consumption of sucralose and the incidence of hematopoietic cancers (leukemia and lymphomas).
The panel therefore concluded, “[T]he available data did not support the conclusions of the authors (Soffritti et al., 2016) that sucralose induced haematopoietic neoplasias in male Swiss mice.”
The GLP aggregated and excerpted this blog/article to reflect the diversity of news, opinion, and analysis. Read full, original post: Sucralose Safety Confirmed Again