How the Netherlands became a high tech farming center

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A scientist checks on tomatoes grown with different exposures to LED lights at a research center in the Netherlands

Almost two decades ago, the Dutch made a national commitment to sustainable agriculture under the rallying cry “Twice as much food using half as many resources.” Since 2000…farmers have reduced dependence on water for key crops by as much as 90 percent. They’ve almost completely eliminated the use of chemical pesticides on plants in greenhouses, and since 2009 Dutch poultry and livestock producers have cut their use of antibiotics by as much as 60 percent.

Nowhere is the Netherlands’ agricultural technology more cutting-edge than in the embryonic organism in which most food is literally rooted: seeds…Dutch firms are among the world leaders in the seed business, with close to $1.7 billion worth of exports in 2016. Yet they market no GMO products. A new seed variety in Europe’s heavily regulated GMO arena can cost a hundred million dollars and require 12 to 14 years of research and development, according to KeyGene’s Arjen van Tunen. By contrast, the latest achievements in the venerable science of molecular breeding—which introduces no foreign genes—can deliver remarkable gains in five to 10 years, with development costs as low as $100,000 and seldom more than a million dollars.

The GLP aggregated and excerpted this article to reflect the diversity of news, opinion and analysis. Read full, original post: This Tiny Country Feeds the World

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