Canada approves genetically engineered non-browning Fuji apples

Following the lead of the U.S. Department of Agriculture, Canadian federal agencies have approved the marketing of the non-browning Arctic Fuji.

The Canadian Food Inspection Agency and Health Canada ruled the genetically engineered variety grown and marketed by Summerland, British Columbia-based Okanagan Specialty Fruit Inc. do not “pose a greater risk to human health than apples currently available” in Canada. Health Canada reported the Arctic Fuji does not affect allergies, and has the same nutritional values as other apples, according to a news release from Okanagan Specialty Fruit.

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The USDA approved the sale of Arctic Fujis in September 2016.

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