The GLP is committed to full transparency. Download and review our 2019 Annual Report

Pepsi’s dropped lawsuit over patented potato raises global questions about intellectual property

| | May 7, 2019
px Potato Chips
Image: Evan-Amos, via Wikimedia Commons
This article or excerpt is included in the GLP’s daily curated selection of ideologically diverse news, opinion and analysis of biotechnology innovation.

A dispute between small, local farmers in India and a corporate giant over a patent on the type of potatoes used in Lay’s potato chips ended …. when the company backed off amid political pressure.

PepsiCo Inc., which owns Lay’s, withdrew their lawsuits against the Indian farmers after discussions with the government. Pepsi officials say they created the FC5 variety, which has a reduced moisture content making it better to better make potato chips with.

Officials had initially said the four farmers were infringing on a patent on the FC5 variety of potatoes — saying they would drop the lawsuit if farmers chose to sell their crops to Pepsi, or stop growing them.

Related article:  How 'open source' seed producers from the US to India are changing global food production

But after political pressure …. the company dropped the suits …. [T]here are implications for Canadian farmers and farmers around the world. While genetically modified plants are not patentable, the genetic constructs used to make them are, Sana Halwani, a Toronto-based intellectual property litigator, explained to Global News.

Read full, original article: Pepsi’s lawsuit over farmers planting potatoes used in Lays chips dropped, but implications linger

Share via
News on human & agricultural genetics and biotechnology delivered to your inbox.
Optional. Mail on special occasions.
Send this to a friend