The same is true of COVID. There is a probability you will get ill with a mild or moderate illness and a probability you will have a severe disease requiring hospitalization or death. The probability of being hospitalized is about 0.3 percent or about 3 people in every 1,000. If you are over 65, this rate jumps to about 30 in 1,000. Death rates are at an average of about 1 in 1,000, going up to 1.5 per 1,000 for people over 65. For much older people, the rates are higher. These are the statistics that matter
If you have been exposed to COVID, and did not get sick, that’s a good thing. Worrying about the total number of cases is misguided.
Every day you are exposed to hazards in your life. Pathogens, the little bacteria, viruses and other microorganisms that may cause illness are in your food, water, air, soil and everything you touch. Everything. You are also exposed to possible car accidents, falling in your shower or being assaulted. The probability, every single day, that you will be exposed to a hazard is 100 percent. We don’t worry about the dog that didn’t bark, i.e., the sickness you didn’t get, we worry about the dog that did bark, the sickness or death that you did get.
Now for the symmetry. If you get the vaccine and it doesn’t make you sick, not just a mild illness but a severe reaction, that’s a good thing. The fraction of people who have severe allergic reactions to the COVID vaccines seems to be about 1 in a million or about 1,000 times less than getting severely sick or dying from the virus.
For the vast majority of people, getting the vaccine makes sense. What doesn’t make sense is to worry about how many people are getting exposed to COVID, i.e., the cases. If the vast majority of people are exposed but don’t get sick, that’s good. It is the rates of hospitalizations, chronic conditions or death that we should worry about – either with COVID-19 or vaccines.
Richard A. Williams is the Principal and Vice Chancellor at Heriot-Watt University. He spent 27 years as an economist at the FDA in the Center for Food Safety and Applied Nutrition. He holds a Ph.D. in Economics from Virginia Tech and an undergraduate degree from Old Dominion University. Find Richard on Twitter @ProfRAWilliams