Viewpoint: How Bangladesh can use genetic engineering to improve food security

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Bangladesh has declared self-sufficiency in food in 2013 with a population of 150 million and continued to maintain the status up till this date as the population has increased by another twenty million.

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Genetic Engineering is a vital tool for Bangladesh to secure food in its true sense by meeting food needs, reducing poverty, and enhancing environmental sustainability. But, awareness and extent of knowledge and perception on genetic engineering, biotechnology, and GMOs among the people, and especially the producers, are relatively low (Nasiruddin). Here, media, agricultural universities and research institutions, NGOs, political agenda, government policies, and religious bodies have played vital roles in representing Genetic Engineering in food security.

For example, bt brinjal, a GMO of Bangladesh, yields 42% higher than the local varieties and reduces 47% of the cost of applying pesticides (Ahmed et al.). But only 17% of the country’s brinjal farmers have adopted this GMO crop (The Wire)

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Genetic Engineering has the potential to turn the jolty terrain of food access in Bangladesh into a plane field with sufficient, nutritious, less expensive, and equally distributed food for all the country’s people to meet their dietary needs.

This is an excerpt. Read the original post here.