Plant geneticist Cathie Martin spent years working with snapdragon genes to create a purple tomato that produces more antioxidant compounds. Soon this product may be available to consumers. These tomatoes keep better and are resistant to mold. Mice supplemented with purple tomato powder displayed health benefits including longer lifespan.
Follow the latest news and policy debates on sustainable agriculture, biomedicine, and other ‘disruptive’ innovations. Subscribe to our newsletter.
Share this article
