The anarchic scenes in Sri Lanka are enough to make the blood of any world leader run cold. President Gotabaya Rajapaksa’s residence overrun by furious protesters. Crowds cavorting on his four-poster bed and in his swimming pool and gym. Sections of the Prime Minister’s home in flames.
This burning building not only serves as a symbolic funeral pyre for Rajapaksa’s government. It is a smouldering lesson for all governments in pursuing an economically illiterate green agenda at the expense of common sense.
Make no mistake: The roots of this chaos can be traced to Rajapaksa’s wrong-headed thinking on farming. In his 2019 manifesto, he pledged to transform Sri Lanka into an ‘organic’ nation within a decade – reducing and eventually banning chemical fertilisers, herbicides and insecticides.
It’s a pledge that would probably win votes here, too. Who wouldn’t, in principle, want a greener future, free of nasty chemicals? But the trade-off, as Sri Lanka learnt the hard way, is food production tumbling over a cliff. For them, going green meant going hungry.
And let me be clear: this is not some abstract crisis taking place far away. Similar chaos looms in the West. In many countries, the rock of the ‘green agenda’ is meeting the hard place of economic reality. Farmers in Italy, Germany and Poland have been objecting with increasing anger to the destructive green pressure inflicted by their governments.
