Sensitivity to pain may be linked to our inherited Neanderthal genes

Credit: Photaro/Wikipedia (CC BY-SA 4.0)
Credit: Photaro/Wikipedia (CC BY-SA 4.0)

In the years since the Neanderthal genome was first sequenced, geneticists have been peering into the past to look for traces of this extinct group of humans within our genes. The presence of these ancient genes could make carriers more at risk for severe COVID-19, influence nose shape, and even make some people more sensitive to pain.

A new study published October 10 in the journal Communications Biology found that those carrying three Neanderthal gene variants are actually more sensitive to pain from skin pricking after prior exposure to mustard oil. In this case, mustard oil acts as an agonist, or a substance that initiates a physiological response. Adding it to the skin causes a quick response by neurons called nociceptors that create a sense of pain.

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Since acute pain can play a role in moderating behavior and preventing further injury, the team is planning additional research to determine if carrying these variants and having greater sensitivity to pain was advantageous during human evolution. Understanding how these variants work could also help physicians understand and treat chronic pain.

“Genes are just one of many factors, including environment, past experience, and psychological factors, which influence pain,” says [David Bennet, study co-author and University of Oxford neuroscientist].

This is an excerpt. Read the full article here

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