US food is pesticide free: Latest USDA report finds 99+% of 23 conventionally-grown fruits, vegetables and grains test below hazard benchmarks

The USDA has published the 2022 Pesticide Data Program Annual Summary, which shows that over 99% of the samples tested had pesticide residues below benchmark levels established by the Environmental Protection Agency, according to a news release.

The tests were conducted on 10,665 samples from 23 commodities including fresh and processed fruits and vegetables, dairy, nuts and grains, the release said. The Pesticide Data Program is a national pesticide residue monitoring program that tests a variety of domestic and imported foods, with a focus on foods that are consumed by infants and children.

USDA and EPA work together each year to identify foods to be tested on a rotating basis, and USDA partners with cooperating state agencies to collect and analyze pesticide residue levels on the selected food commodities, according to the release.

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EPA relies on Pesticide Data Program data to conduct dietary risk assessments and to ensure that any pesticide residues in foods remain at or below levels that EPA has set, the release said. The data also provide regulators, farmers, processors, manufacturers, consumers and scientists with insights into the actual levels of pesticide residues found on widely consumed foods.

This is an excerpt. Read the original post here