What’s in our food? FDA proposes that food manufacturers disclose food additives and ingredients

U.S. health officials on [August 10, 2026] proposed a rule change that would require food manufacturers to notify regulators before introducing new ingredients or additives into processed or packaged foods.

The proposal would change a decades-old policy that advocates have called a regulatory loophole, blaming it for allowing thousands of unvetted ingredients into the U.S. food supply.

Under the proposed rule from the Food and Drug Administration, companies would have to document and submit their safety rationale for new ingredients, giving regulators the opportunity to investigate if they see a potential risk. Currently companies can decide for themselves if an ingredient or additive is “generally recognized as safe,” or GRAS, and there is no requirement to notify or submit evidence to the FDA, although some firms do.

Under the proposal, the FDA would be expected to review new ingredient submissions within 180 days. If regulators had safety concerns they could request additional information or ask the company to delay introducing the ingredient.

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Food industry officials contend their internal reviews of additives are as rigorous as the FDA’s own process.

This is an excerpt. Read the original post here